Barbounia fish, aka Red Mullets, are well known as fish of very distinctive supreme flavour white-red flesh. Especially those barbounia originating from the Monemvasia nearby waters of the Aegean Sea can be characterised as fish of excellent quality. The red colour of barbounia is evident also in the oil that
Fish BBQ magic: Smashing simple lavraki grilled in charcoal. Just add salt, pepper and some lemon drops to taste. Accompanied with beetroots, vegetables and French fries.
Late May and early June is a transitional period sometimes short or longer to get accustomed to summer weather. Of course, the sea and swimming pool temperatures are already pretty elevated for a comfortable swimming exercise.
Twice a year swallows gather in the nearby of Villa Louisa. They sit on the utility cables around and they jump to take a fresh bath in the swimming pool. This happened also this year. During April 2017 dozens of swallows gathered around Villa Louisa and refreshed themselves in the
Guess who’s coming to diner? Well, in Villa Louisa we have a strange visitor who comes to see us almost every night. He comes, really, searching for his dinner but also to have some company with our other equally friendly guest Blondy the red-hair Cat. So please welcome our Odysseus
Today’s catch of the local fisherman was not one of his greatest. Of course, there was a reason for that: the full-moon. Yet, fisherman’s catch however modest made a very delicious “plat du jour“. “Koutsomoures” a type of Greek red mullets were wonderfully fried and accompanied with “vlita” a Greek
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