Barbounia fish, aka Red Mullets, are well known as fish of very distinctive supreme flavour white-red flesh. Especially those barbounia originating from the Monemvasia nearby waters of the Aegean Sea can be characterised as fish of excellent quality. The red colour of barbounia is evident also in the oil that
Today’s catch of the local fisherman was not one of his greatest. Of course, there was a reason for that: the full-moon. Yet, fisherman’s catch however modest made a very delicious “plat du jour“. “Koutsomoures” a type of Greek red mullets were wonderfully fried and accompanied with “vlita” a Greek
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