Adventure in Taste & Traditional Food Preparation


Monemvasia and the nearby villages offer to the visitors a variety of exciting adventures in taste and traditional preparation of food:

  • Watermills and Rock-Pressing Mills for flour production
  • Outdoor Wood Oven for producing bread
  • Home made Sheep and Goats Cheese and Butter
  • Home made Pasta (local named “gogles’) from own eggs and milk
  • Traditional Pies, Lamb or Goat on rotisserie or skewer and roast potatoes
  • Hand made sausages and “siglino” (smoked pork)
  • Honey production by local beekeeper
  • Wine tasting in a local winery producing the famous Malvasia variety of wine


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