Adventure in Taste & Traditional Food Preparation
Monemvasia and the nearby villages offer to the visitors a variety of exciting adventures in taste and traditional preparation of food:
- Watermills and Rock-Pressing Mills for flour production
- Outdoor Wood Oven for producing bread
- Home made Sheep and Goats Cheese and Butter
- Home made Pasta (local named “gogles’) from own eggs and milk
- Traditional Pies, Lamb or Goat on rotisserie or skewer and roast potatoes
- Hand made sausages and “siglino” (smoked pork)
- Honey production by local beekeeper
- Wine tasting in a local winery producing the famous Malvasia variety of wine